Sausage, Potato, and Cabbage Soup (2024)

This sounds super delicious! My dad too felt cabbage was an essential part in our diet, and my mother used it in many of her dishes. I need to try this recipe – thank you!

hey girl- this soup looks so good! Y’all have a great weekend!

This soup looks like the perfect dish right now, it is snowin and blowin. Beautiful picture.

Not a big tomato fan. Can you use tomato paste or sauce instead for the flavor?

In the recipe you say, “Cook for another few minutes until the cabbage cooks down just a bit stirring frequently,” but you had never said when to add the cabbage. Did you add it with the onion, celery, and carrots?

Easy recipe to put together and smells great!!

you didn’t mention how long to cook potatoes and when to add, don’t they need to cook or did you add them to carrots ect..?

How much is a serving of soup? 1 cup, 1 bowl?

I’ve been on a cabbage kick the past few months. This was very good. Next time I’ll try it with chicken stock rather than beef. (I use Better than Bouillon.) Also will try the fire-roasted tomatoes. I only had petite diced on hand.

It is a damp very cool 45 degrees and I have a
small cabbage and this sounds like a wonderful
dish to serve with garlic bread, yum!!!!

Hi, I was wandering if this could be cooked in a slow cooker? Or has anyone tried in the slow cooker, and if so how did it turn out? Thanks for any help you can give me.

Can I substitute hot Italian sausage?

Second time making this! Super delicious, budget friendly and for a single person like me, lots of leftovers to portion out and freeze for later! Yummy and healthy!!!

My 10 yo granddaughter said she doesn’t like cabbage or kielbasa, then ate TWO bowls! This is delicious. Didn’t have enough potatoes so used what I had and supplemented with a can of cannelloni beans. Turned out great—this is a keeper!

Made this last night and it was very tasty. Will make again.

i really enjoyed the robust flavor of all my fresh veggies and it was so fulfilling. I LOVE IT,WILL MAKE IT AGAIN IN THE WINTER.

I like hot and spicy. Can I use tomatoes with habanero peppers? Maybe add a yellow squash? ( I have one that needs to be eaten soon)

I just made this for lunch on a cool Saturday afternoon. Kids loved it! I didn’t have round sausages so I used ground pork sausage. Tastes great!

My family was very skeptical when they saw the cabbage. But my husband and kids (all picky eaters) absolutely loved this soup. The little bit of leftover we had my daughter even asked to take it to school. This recipe had an amazing outcome to my family. Thank you for sharing!

Cabbage potatoe saisage soup recipe

I made this today with broth I made from 3 chicken carcasses & I used smoked kielbasa sausage. Delicious! This one is a keeper.

Loved this recipe it was really easy to make also it was very delicious! Highly recommend it!

Made this recipe today as I was looking for a recipe I liked with these headlined ingredients. Turned out wonderful with some changes, including adjustments to my own palate preference: added leftover veggies in frig appropriate to this dish (mushrooms, fennel & corn), added 2 cans fire roasted tomatoes, splash Worcester sauce and a sml sprinkle of red pepper flakes.
Thank you

This was very delicious! My husband and I
Loved it! I did add green peppers to mine.

I had 1/2 small cabbage in the fridge,
leftover deer sausage from dinner last
night, together with the ingredients listed…and, voila, dinner is served.
Thank you for the recipe.

It’s was really good. I think the sausage could of been left out. With the blend of vegetables any meat could be added or just left vegetables. Many different options with this. For me, I didn’t think the smoked sausage fit the other ingredients. It didn’t blend well for the pallet. Will make this again maybe with chicken or just leave as a vegetables soup. Thank you it was very good on this cold day.

Delicious and comforting soup! Love the slight sweetness the cabbage brings to this soup! Excellent recipe Thank you