Tik Tok Korean Cucumber Salad - Spicy Cucumber Salad Asian (2024)

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Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet. If you loved making our cucumber chips you are going to love this cool refreshing recipe with them too.

Tik Tok Korean Cucumber Salad - Spicy Cucumber Salad Asian (1)

Get out a large bowl because you might want to double this cold cucumber salad Korean style! A perfect picnic or potluck dish that is vegetarian and an easy side dish that is family friendly and cheap to make. Make pretty with a spiralizer or slice thin to enjoy. (affiliate links present)

Korean Cucumber Salad Recipe

When it comes to refreshing and light side dishes, cucumber and raw carrot salad take the spotlight. This simple yet delightful dish is a perfect accompaniment to a wide range of meals, whether you’re hosting a summer barbecue, planning a picnic, or simply craving a healthy and tasty addition to your daily menu. With its crisp texture, vibrant colors, and zesty flavors, cucumber salad is a true champion of versatility and satisfaction.

The foundation of any cucumber salad is, of course, the cucumbers themselves. Cucumbers are a popular vegetable known for their high water content, making them incredibly hydrating. They are also low in calories, packed with essential nutrients, and provide a refreshing crunch.

TikTok Cucumber Salad

Whether you choose the traditional green cucumbers or opt for the more unique varieties like English cucumbers or Persian cucumbers, you can’t go wrong with this essential ingredient.

Tik Tok Korean Cucumber Salad - Spicy Cucumber Salad Asian (2)

How do you cut a spiral cucumber?

You can use a spiralizer machine or use a sharp knife and start at one end. Slice twisting it around all the way down to the other end as you see above.

One of the great things about cucumber salad is its adaptability. There are countless variations of this dish, allowing you to customize it to your liking and experiment with different flavors. A classic cucumber salad often combines thinly sliced cucumbers with red onions, fresh dill, and a tangy dressing made from vinegar, oil, and a touch of sweetness.

The possibilities are endless. You can add additional ingredients like cherry tomatoes, bell peppers, feta cheese, olives, or herbs such as mint or basil, to create your own signature salad.

Recipe Korean Cucumber Salad

The key to a fantastic cucumber salad lies in the preparation. Start by choosing firm, crisp cucumbers and slice them thinly for the best texture. If you prefer a more tender bite, you can peel the cucumbers before slicing, although leaving the skin intact adds a pleasant color and additional nutrients.

To enhance the salad’s flavors, soak the sliced cucumbers in a bowl of cold water with a pinch of salt for about 10 minutes, then drain and pat them dry. This step helps to remove any bitterness and ensures the cucumbers are perfectly seasoned.

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Spicy Cucumber Salad

Next, you’re going to select your complementary ingredients for spicy Korean cucumber salad or leave it mild. Red onions provide a touch of sharpness and a vibrant hue, while fresh dill adds a fragrant and herbaceous note.

Feel free to experiment with other vegetables, cheeses, or herbs that you enjoy to create a salad that suits your taste preferences.

When it comes to the dressing, a classic vinaigrette like the one in our bacon pasta salad or this one with a bit of sweetness, soy sauce and rice vinegar is great too. However, you can also opt for a creamy dressing, such as yogurt-based or sour cream-based, to add richness to the salad.

Once all the ingredients are combined, it’s important to let the flavors meld together. Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This step ensures that the cucumbers absorb the flavors of the dressing and other ingredients, resulting in a harmonious and satisfying taste experience. Remember to give the salad a gentle toss just before serving to distribute the dressing evenly.

Tik Tok Korean Cucumber Salad - Spicy Cucumber Salad Asian (4)

Cucumber Chickpea Salad

When it’s finally time to dig in, you’ll discover the rewards of your efforts. Each bite offers a refreshing crunch from the cucumbers, a burst of tanginess from the dressing, and a medley of flavors from the additional ingredients. If you wanted to add a bit more texture, you could add 1/2 cup of canned, drained chickpeas!

The cucumber salad’s lightness and versatility make it an ideal side dish for grilled meats, roasted vegetables, or even as a topping for sandwiches and wraps. It’s a fantastic way to add a touch of brightness to your meals and elevate the overall dining experience. These are the ingredients for cucumber salad;

  • 5mini cucumbersor 2-3 regular sizes
  • Salt
  • 1.5tspsoy sauce
  • Minced garlic
  • Rice vinegar
  • 3tspchili oil
  • Sugar to make it slightly sweet
  • 1tspsesame oil
  • Sesame seedsoptional
  • Green onionsdiced, optional

1spiralizeris optional but will make it look fun like you see here. To make it spicy just add a sprinkle of Korean chili flakes into the vinaigrette. A light squeeze of fresh lemon juice is a nice touch too if you like.

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How to Make Cucumber Salad

If you want a great Asian duo you could make this and our TikTok salmon sushi cups to serve together. The best duo ever.

  • In a small bowl, mix the minced garlic, sugar, sesame seeds and green onion. Add rice vinegar and all of the oil. Mix together to coat.
  • To make funny spirals use a spiralizer, or just use a sharp knife and slice thin. Salt cucumbers and leave for 8-12 minutes to sit.
  • Then rinse them with water. Lay on paper towels to absorb a bit of the excess water. Put into a bowl. Pour rice vinegar marinade over cucumbers and toss to coat.
  • Serve with sesame seeds and green onions on top.

Here are a few questions you might have before you start, or jump to recipe below and get started.

What are the key ingredients in Korean Cucumber Salad?

The main ingredients in Korean Cucumber Salad are cucumbers, garlic, green onions, soy sauce, sesame oil, rice vinegar, sugar, and Korean red chili flakes called gochugaru if you want some heat. Optional ingredients may include sesame seeds and sesame salt.

How long does Korean Cucumber Salad keep?

Korean or Thai Cucumber Salad can be stored in an airtight container in the refrigerator for up to 2-3 days. However, it is best enjoyed within the first day or two to maintain its crispness and flavors.

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Tik Tok Korean Cucumber Salad - Spicy Cucumber Salad Asian (6)

Tik Tok Korean Cucumber Salad - Spicy Cucumber Salad Asian (7)

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5 from 3 votes

Korean Cucumber Salad

Easy Korean cucumber salad with Asian dressing is a delicious cold side dish or vegetarian dish. You can make it spicy or leave a bit sweet.

Course Appetizer, Side Dish

Cuisine American, Chinese, korean

Keyword cucumber, salad, spicy

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Servings 6

Calories 67kcal

Author The Typical Mom

Equipment

Ingredients

Instructions

  • In a small bowl, mix the minced garlic, sugar, sesame seeds and green onion. Add rice vinegar and all of the oil. Mix together to coat.

  • To make funny spirals use a spiralizer, or just use a sharp knife and slice thin. Salt cucumbers and leave for 8-12 minutes to sit.

  • Then rinse them with water. Lay on paper towels to absorb a bit of the excess water. Put into a bowl. Pour rice vinegar marinade over cucumbers and toss to coat. Serve with sesame seeds and green onions on top.

Video

Nutrition Facts

Korean Cucumber Salad

Amount Per Serving (1 oz)

Calories 67Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 0.5g3%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 1252mg54%

Potassium 355mg10%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 6g7%

Protein 2g4%

Vitamin A 210IU4%

Vitamin C 9mg11%

Calcium 45mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tik Tok Korean Cucumber Salad - Spicy Cucumber Salad Asian (2024)

FAQs

What is Asian cucumber salad made of? ›

Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour. Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir. Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers.

What is the difference between a Korean cucumber and a regular cucumber? ›

Korean cucumbers are light in color, slender, and bumpy with thin skin. They are less seedy, very crispy and tasty. I might be a little biased, but I think they are the best of all cucumber varieties.

Can you eat Korean cucumber raw? ›

Korean cucumbers are best suited for raw preparations as they provide a pleasant crunch when fresh. They do not need to be peeled unless the spines are very hard and the seeds can be consumed or discarded depending on preference.

Why is my cucumber salad watery? ›

When it comes to making the best cucumber salads, I find that unless you take the time to properly salt and drain the cukes, the end product is watery, limp, and less than tasty. This easy extra step makes extra crunchy slices, takes almost no effort at all, but gives a big payout in the crunch department.

Are Asian cucumbers good for you? ›

The FRUIT might also help protect against stomach ulcers. Chinese cucumber ROOT contains a chemical that might cause abortions when injected during the first trimester of pregnancy. Chinese cucumber SEED might help decrease pain and swelling (inflammation). The FRUIT might also help protect against stomach ulcers.

What is Chinese cucumber called? ›

Chinese cucumber also is known as Chinese snake gourd, gua-lou, tian-hua-fen, compound Q, Radix trichosanthis, Tolidostena japonica .

What are the ingredients for Korean cucumber salad? ›

Ingredients
  1. 8 Persian Cucumbers, washed.
  2. 1/2 cup green onions, chopped.
  3. 2 tbsp garlic, minced.
  4. 1.5 tbsp white vinegar.
  5. 2 tbsp soy sauce.
  6. 2 tbsp sesame oil.
  7. 1 tbsp Korean chili flakes (gochugaru)
  8. 1 tbsp sesame seeds.

How long can you keep Korean cucumbers in the fridge? ›

The marinated cucumbers can be refrigerated in an airtight container for up to 2 days. Bring to room temperature before serving.

What cucumber to use for Korean? ›

Cucumber: You can use any type of cucumber as long as they are fairly thin and have fewer seeds. You can try Continental, Kirby, English, Persian, or pickling cucumbers. Rice vinegar: You can substitute white wine vinegar in a reduced amount. Sweetener: White sugar or keto-friendly honey would also work.

What can you put on cucumbers to make them taste good? ›

Salt – It draws moisture out of the cucumbers, giving them a crisp, pickle-like texture. It also makes the flavors in this salad pop! Fresh dill and chives – Dill is a classic ingredient in a cucumber onion salad, as its sour flavor pairs perfectly with the sweet and tangy vinegar dressing.

Why is my cucumber salad bitter? ›

Cucumbers—and other members of the pumpkin and gourd family—produce a compound called cucurbitacins that can impart a bitter taste. The amount of cucurbitacins a cucumber contains is increased when the plant faces adverse growing conditions, like a lack of water or excessive heat.

Can dogs eat cucumbers? ›

Cucumbers are perfectly safe for dogs to eat, and offer a low-calorie, crunchy snack that many dogs love. Cucumbers only contain about 8 calories per one-half cup of slices, compared to the 40 calories in a single medium dog biscuit. Cucumbers are also very low in sodium and fat-free.

What do Asian cucumbers taste like? ›

All About Persian Cucumbers

Persian cucumbers are thin-skinned and only grow to be about five to six inches long and remain quite narrow. These baby cukes are nearly seedless and extra crisp rather than watery, and have a mild, sweet flavor similar to English cucumbers.

What is the Asian cucumber looking vegetable? ›

Bitter melon: Bitter melon looks like a cucumber with light green, warty, wrinkled skin.

What is the difference between Japanese cucumbers and regular cucumbers? ›

The Japanese cucumber has several advantages over common cucumbers. It is slender, thin-skinned, void of developed seeds, never bitter and entirely edible. The average harvested length is about four inches, while the cucumber is still young. Its skin is forest green and smooth with longitudinal grooves.

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