What is ginger salad dressing made of?

Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.

What does PF Chang's ginger dressing taste like?

Chang's Home Menu Creamy Ginger Salad Dressing. A taste of ginger and the subtle sweetness of miso combine for a flavorful salad topping that is sure to be a hit.

Can diabetics eat ginger salad dressing?

While more research is necessary, some evidence suggests ginger may help manage blood sugar levels. As such, people with diabetes can safely consume ginger as part of a healthy eating plan .

What do Chinese people eat with spring rolls?

Shanghai spring rolls are always served with vinegar, but dim sum places serve theirs with whatever condiment you want. Some like it with plum sauce, hot oil, chili garlic sauce, vinegar, or just plain soy sauce .

How healthy are Vietnamese spring rolls?

Fresh spring rolls are very healthy, especially if you pack them full of raw veggies and lean protein. The biggest question people have about the healthfulness of spring rolls is the wrapper. Spring roll wrappers are low in fat and calories. One piece of rice paper usually has between 30-40 calories.

What are the ingredients in Stubborn Chef ginger dressing?

Stubborn Chef - Ginger Dressing, 250 Millilitre Ingrediants: ginger root, onion, garlic, rice vinegar, soy sauce, canola oil .

Is ginger dressing healthy for you?

Ginger dressings contain various essential vitamins and minerals, including vitamin C, vitamin B6, potassium, and manganese . Vitamin C is crucial for collagen production and immune function, while vitamin B6 supports brain health.

What is ginger sauce made of?

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar . Process until smooth. Serve at room temperature.

Spring Roll Salad with Spicy Ginger Dressing (2024)

Salads

By SarahOn June 6, 2022&nbsp|&nbspUpdated: May 3, 2023

Jump to Recipe

This loaded spring roll salad features a rainbow of fresh veggies and tender rice noodles tossed in a flavorful spicy ginger dressing. – it’s so easy to make ahead of time for lunch or a side dish!

Spring Roll Salad with Spicy Ginger Dressing (1)

This salad is otherwise known as the “lazy way” to enjoy spring rolls and we are HERE for it!

No fancy wrapping skills or ingredients required either since we’re literally just tossing a salad together and calling it a day.

And you guys, this salad tastes like the BEST parts about a spring roll and is about to 180 your salad game this summer.

Spring Roll Salad with Spicy Ginger Dressing (2)

Not only is this salad a total color bomb, but it’s also jam-packed with all kinds of incredible textures and flavors. We don’t do boring salads around here!

Only salads you would want to swan dive in.

This Spring Roll Salad features…

Tender rice noodles.
A rainbow of fresh veggies including sweet pepper, carrot, cucumber, and cabbage.
Lots of fresh mint and cilantro.
A flavorful spicy ginger dressing.

Spring Roll Salad with Spicy Ginger Dressing (3)

Making the Spring Roll Salad

(scroll down to the bottom of post for the full recipe)

Ingredients You Will Need

Rice noodles
Sweet pepper
Cucumber
Carrots
Shredded cabbage
Peanuts
Cilantro
Mint
Sesame seeds
Ginger
Sesame oil
Garlic
Canola oil
Red pepper flakes
Soy sauce
Agave nectar
Rice wine vinegar

Choosing Your Vegetables

We like to keep things simple with this salad and use a combination of sweet pepper, cucumber, carrots, and shredded cabbage, but the sky’s the limit for what kind of vegetables you can use!

Cherry tomatoes, bean sprouts, or avocado would be great savory additions to this salad. You can even add a sweet kick by using fresh mango, pineapple, or orange!

Spring Roll Salad with Spicy Ginger Dressing (4)

Tips for Perfect Salad

Rinse noodles with cold water – follow the package instructions for cooking noodles, then immediately rinse noodles in lots of cold water. This helps cool the noodles fast and keeps them from sticking together.
Julienne vegetables in uniform size – ideally, you want all the vegetables in uniform matchsticks.
Blend dressing – for ultimate ease, just blend all the dressing ingredients together in a food processor or blender.
Dress salad just before serving – this will help keep the vegetables crisp.

Make Ahead Instructions

This recipe is a dream to make ahead of time for a cookout side dish or easy lunch salad.

Cut vegetables and toss with cooked noodles. Store in refrigerator up to 4 days.
Make dressing and store in refrigerator up to 7 days.
When ready to serve, dress salad and top with peanuts, cilantro, and sesame seeds.

Mild Version of Salad

If you’re sensitive to spice, simply leave the red pepper flakes out of the dressing or add a few pinches to taste – this salad is easy to adjust to fit your spice preference!