What is the difference between Bibim Guksu and naengmyeon?

Bibim guksu and bibim naengmyeon are very similar. Both are spicy cold noodle dishes dressed with a sweet, spicy, and tangy gochujang based sauce. However, bibim guksu is made with wheat flour noodles, while bibim naengmyeon is made with chewy noodles that's made of flour, buckwheat, and starches .

What is the name of the spicy cold noodles?

Bibim guksu is cold spicy noodle dish made with a chili pepper sauce. It's spicy, sweet, savoury, and balanced with refreshing raw crunchy veggies on top. Typically, the cold noodles are served with a boiled egg on top.

What is the difference between bibimbap and bibimmyeon?

You may have heard of bibimbap, a popular Korean dish that consists of rice, a spicy red sauce, and a variety of vegetables. Bibim means "mixed" while bap translates to "rice" . So can you guess what bibimmyeon means? Yup - "mixed noodles", with bibim meaning mixed and myeon meaning noodles.

Why do Koreans like cold noodles?

Cold noodles, for instance, are made with almost frozen broth. It was originally seasonal delicacy for winter, but you can have it any time of the year nowadays. In short, Koreans prefer their food warm or even hot in general . However, they sometimes deliberately enjoy some cold dishes too.

What do Koreans eat with naengmyeon?

Naengmyeon is served in a large brass or stainless-steel bowl with a tangy iced broth, julienned cucumbers, slices of Korean pear, thin, wide strips of lightly pickled radish, and either a boiled egg or slices of cold boiled beef or both .

What is the English name for naengmyeon?

Naengmyeon is a traditional Korean summer food. The name means " cold noodles ". Naengmyeon's basic ingredients are flour, a boiled egg, slices of cucumber and slices of boiled meat.

Is naengmyeon healthy?

Buckwheat can be cooked as a side dish similar to rice, used in salads, or ground into flour for making pancakes, crepes, and noodles. It's rich in fiber, protein, and essential nutrients , making it a popular choice for those looking to incorporate whole grains into their diet.

Do you drink naengmyeon broth?

But, really, it's the broth that delights. Beef-based and laced with vinegar and mustard, naengmyeon broth is uncommonly bracing and refreshing. I could drink this broth like water, especially in the summer .

Are buckwheat noodles healthy?

Soba noodles are good for your health because they are gluten-free, high in flavonoids, and help balance your blood sugar . Soba noodles are a Japanese alternative to regular pasta. They're mostly made with buckwheat flour, which is both gluten-free and full of healthy proteins, vitamins, and minerals.

What is the difference between Bibim Naengmyeon and HWE naengmyeon?

Hwe naengmyeon is bibim naengmyeon with additional marinated raw fish (hwe), usually skate. It is eaten with the spicy gochujangdressing and other ingredients all mixed. Vinegar, sugar, and sometimes sesame oil is added according to taste.

What does bibim guksu taste like?

Bibim Guksu is a chilled, spicy Korean noodle dish that features chewy somyeon noodles mixed with a nutty tasting kimchi gochujang sauce.

What is the difference between Pyongyang Naengmyeon and normal naengmyeon?

There are two typical types of naengmyeon. There's Pyongyang naengmyeon, served in a cold, clear broth whose flavor is not strong, and Hamhung naengmyeon, which has chewy noodles made from sweet potato starch and is seasoned with sweet and sour gochugaru-based sauce.

What is the meaning of Bibim Naengmyeon?

It's spicy, sweet, tangy, and sooo refreshing during the summer. “Bibim” means mixed and “Naengmyeon” means cold noodles . Naengmyeon originated in North Korea.

Spicy Cold Noodles Recipe & Video - Seonkyoung Longest (2024)

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Hi guys!
Today, I’m going to share my favorite style Korean spicy cold noodles!

It’s similar with bibim naengmyeon, but different.
There are so many different style of spicy cold noodles, because every family & restaurants make it differently. Even though their names are same, you might noticed the flavor and texture is slightly different.
This version, it’s more casual, spicy, strong flavor that my home ground local hidden jam restaurant sells.
They call their bibim naengmyeon as “Gombo Naengmeyon” at the restaurant.

My sister and I used to go there when we used live close by, it was our secret place during summer time.
When either one of us having a bad day, that was the place to go. We go there together, eat the spicy cold noodles and forget about all other problems.
This restaurant’s spicy cold noodles are known for their spicy flavor.
It’s not only chili spicy, but lots of spiciness coming from raw garlic as well.

So the sauce combination is the key for this recipe.
I didn’t mellow down the flavor to fit everyone’s taste, because this spicy cold noodles meant to have strong, pungent flavor. So if you want to mellow down for your taste, please reduce amount of raw garlic and fresh chili. 😉

This sauce tastes so much better when you make it day ahead, but it’s not necessary.

The sauce is done, means you are pretty much done making this noodles!
The hardest part is done! 🙂

Now, let’s move on to the noodles.
For this recipe, you will need Korean naengmyeon noodles.
You can find dried naengmyeon noodles from online. Also if you have a good local Asian/Korean grocery store, you can find refrigerated/frozen ones.

Naengmyeon is mainly made with starch so it has very chewy and elastic texture and very very thin texture.
If you can’t find none of those, just use whatever noodles you have! That works as well.
Cook the noodles by following the directions of the package you are using!
If you are using dry ones, start cook the noodles first and prep veggies while noodles are cooking. If you are suing fresh/frozen noodles, then cut the veggies first before start cook the noodles.

Spicy Cold Noodles

★★★★★5 from 2 reviews

Author: Seonkyoung Longest
Total Time: 10 mins
Yield: 2 1x

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Ingredients

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For the Sauce

1 Tbsp gochujang, Korean red pepper paste
1 Tbsp soy sauce
1 Tbsp mirin
1 Tbsp sesame oil
2 Tbsp gochugaru, Korean red pepper flakes
2 Tbsp apricot jam (you can substitute to any fruit jam/jelly, honey or sugar)
3 to 5 cloves garlic, chopped (approximately 1 1/2 Tbsp)
1 serrano chili, chopped
1 1/2 Tbsp fresh lemon juice
2 tsp sesame seeds, crushed in between your palms

For Spicy Cold Noodles

6 ot 8 oz dried naengmyeon noodles
3 to 4 handfuls green cabbage (add some purple cabbage too if you like!)
3 to 4 oz carrot, thinly julienne
3 to 4 oz cucumber, thinly julienne
1 tsp sesame oil
1 tsp sesame seeds

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Instructions

Combine all ingredients for sauce in a mixing bowl and set a side. When you add sesame seeds, place on your palm and crush them between your palms for extra nutty flavor! This sauce will last long in a fridge for 2 weeks.
Cook noodles by following the directions. When they are done cooking, rinse under cold or ice water, rubbing with your hands to cool out completely and get rid of excess starch. This way, the noodles will have more elastic and chewy texture!
Drain completely, place in a large mixing bowl along with all vegetables and sauce. Mix well with your hand. Make sure wearing plastic glove, other wise the spicy smell and burn will stay on your finger tips! That’s painful!!
Transfer to a serving plate and drizzle some sesame oil and sesame seeds! Top it up with halved hard boiled eggs and you are done! Enjoy!

Prep Time: 5 mins
Cook Time: 5 mins

Spicy Cold Noodles Recipe & Video - Seonkyoung Longest (2024)

Spicy Cold Noodles

Ingredients

For the Sauce

For Spicy Cold Noodles

Instructions

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What is the difference between Bibim Guksu and naengmyeon? ›

What does bibim guksu taste like? ›