ByCorey Created Updated
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For those of you who have been following Family Fresh Meals for a bit, know that my husband Darryl LOVES cheese. His second favorite thing is potatoes covered in cheese.I have been getting better and better about using my crockpot,and I knew this recipe would be a winner in my house!
I made this Slow Cooker Scalloped Potatoes recipe couple weeks ago, and since then, I get requests from the whole family at least once a week for “cheesy potatoes.”
There are hardly any leftovers, but when there are, I love to top a scoop of these potatoes with a over-easy egg for a fun breakfast. Mmmmmm. This is a must try… and just in time for the holidays! hehe
How to make Slow Cooker Scalloped Potatoes
- Thinly slice potatoes and set aside.
- Mix sour cream, can of soup, paprika, salt and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into the crockpot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese.
- Repeat layering with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6-7 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand… still very tasty!
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Slow Cooker Scalloped Potatoes
Author Corey Valley
If you are tired of potatoes from a box, then this slow cooker scalloped potatoes recipe is for YOU! Easy to make and a family favorite!
Prep Time 10 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 10 minutes mins
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Ingredients
- 1 cup sour cream I used light & it is still very decadent
- 10.5 oz can condensed cream of potato soup
- 1 tbsp worcestershire sauce or A1 sauce for vegetarians
- 2 lbs small red potatoes
- 1.5 cups shredded cheddar cheese or cheese blend can double cheese to make cheesier, if calories are not an issue : hehe)
- 1/2 tsp paprika
- 1 tsp salt
- 3 tbsp chopped fresh chives for topping
Instructions
Thinly slice potatoes and set aside.
Mix sour cream, can of soup,paprika, salt and Worcestershire sauce together in a large bowl.
Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.
Top with 3/4 cup of shredded cheese.
Repeat layer with remaining potatoes and cheese.
Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6 to 7 hours). Serve topped with a sprinkle of paprika and chives.
Video
Nutrition
Calories: 228kcal | Carbohydrates: 24g | Protein: 9g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 709mg | Potassium: 655mg | Fiber: 2g | Sugar: 2g | Vitamin A: 401IU | Vitamin C: 10mg | Calcium: 213mg | Iron: 1mg
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.
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That looks fantastic Corey. I gave you a blog award~stop by to check it out! <3
http://carriesexperimentalkitchen.blogspot.com/2011/12/liebster-blog-award-ii.htmlReply
Thank you so much Carrie! I will go check it out 🙂
Reply
Can this be put together in the morning and left alone completely, all day, while I am at work, if on low? Or does it need stirred to avoid uneven cooking, and burnt edges?
Thanks!
have you tried this with regular potatoes?
Reply
I want to give the other viewers a heads up,do not use cheddar cheese unless you like greasy food, I think velveta cheese would be excellent I might try it.. Maybe it’s up to my family.. Please trust me cheddar cheese is very greasy..
@La Mignon Voyageur, I have not. I don’t know if they would hold their shape as well the red potatoes.
Reply
Chef Corey,
Those Scalloped Potatoes are just delicious looking. I can’t wait try this recipe! Thank you so much for sharing with Full Plate Thursday. I am wishing you and your family a very Merry Christmas!
Come Back Soon,
Miz HelenReply
hey there, i'm corey!
I'm so happy you're here!
This blog is full of my love of food, photography family and friends. Have fun looking around! I hope you find a couple yummy recipes to try.
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