One-Pot Chicken Pot Pie - Live Laugh Rowe (2024)

10/25/2016 · Kelly Rowe · 15 Comments

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Comfort food at it’s finest! This One-PotChicken Pot Pie won’t disappoint with creamy chicken filling and flaky biscuits.

Simple One-Pot Chicken Pot Pie

Sentimental and nostalgic seems to be a common topic around my home lately. With my parents official retirement this past weekend, we did a lot or reminiscing.

Home makes me feel all kinds of warm and cozy. If I compared a food to that same feeling, I would have to go with a delicious Chicken Pot Pie. Whether it’s easy, hard, made in a skillet or a microwave — it truly is pure comfort food.

I gave this recipe a try using one of my new Copper Chef pans (yes, the As Seen on TV pans). My husband has been dying to try these and they didn’t disappoint.I love the square pan! This pan is unique, and honestly, does it all. It can replace your stock pot, rice cooker, baking pan, frying pan, wok, and roasting pan. Yes, please!

Copper Chef Cookware™ features Cerami-Tech Non-Stick Technology so NOTHINGsticks to the pan! TheInnovative Stainless Steel Induction Technology distributes heat rapidly to all four corners of the pan for even cooking every time. The non-stick feature is amazing, everything slides out like butter! And last but not least, they work in the oven and on all stovetops.

When you can make an entire dinner in one pan, it’s not only easier, but less cleanup too.

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4.31 from 13 votes

Chicken Pot Pie

Servings: 8 Servings

Author: Live Laugh Rowe

Ingredients

1 23 oz can cream of chicken soup
3 chicken breasts diced
4 red potatoes cubed (approximately 3 cups)
1 medium onion peeled and chopped (approximately 1 cup)
1 cup heavy whipping cream
1 tube of biscuits 8 biscuits
1 1/2 teaspoons parsley
salt and pepper to taste

Instructions

Preheat oven to 350.
Slightly cook diced chicken, remove from pan and set aside. The chicken will finish cooking through while simmering.
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Combine the cream and soup together in pan and cook over medium heat (I used The Copper Chef™ 9-1/2" Square Pan.
Add the rest of the ingredients, except for the biscuit.
Simmer for 20 minutes.
Place the biscuits on top.
Place the pan in the oven and cook until biscuits are golden.
Serve.

Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!

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ABOUT KELLY

A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...

Reader Interactions

Comments

Liz says
01/16/2017 at 3:55 pm

Whoa, this is the BEST looking chicken pot pie I’ve ever seen!! My hubby will love it!
Reply
Julie Blanner says
01/16/2017 at 7:43 pm

Looks like such an easy dinner recipe! I can’t wait to share with my family.
Reply
Brenda @ a farmgirl's dabbles says
01/20/2017 at 6:11 pm

Perfectly easy and delicious!
Reply
Amy says
02/06/2017 at 5:11 pm

This was delicious! I did add carrot and celery to the recipe. My picky son devoured it! So yummy!
Reply
- Kelly says
  05/10/2020 at 7:05 am
  
  I wondered about vegetables….gonna try this but with veggies
Laura Vernola says
02/05/2018 at 2:10 pm

Making this tonight!, so excited!
Reply
- Kelly Rowe says
  02/06/2018 at 8:00 pm
  
  Woo Hoo! How did it turn our, Laura?
Heather says
10/23/2019 at 4:10 pm

Wondering if mixed vegetables could be added to this or if they would water it down? I am thinking of steaming them, draining them and then adding right before putting the biscuits on and placing it in the oven.
Reply
Greg Butler says
10/25/2019 at 6:20 pm

awesome first time used heavy cream but it was too thick for us changed it ti half and half added carrots and corn and it is now our favorite go to one pot meal for the camper.
Thanks
Reply
Charmaine Giles says
04/02/2021 at 9:55 am

Hi. Just got our copper pan. What biscuits do you use in this recipe. Thanks
Reply
- Kelly Rowe says
  04/02/2021 at 1:10 pm
  
  Hi Charmaine. How exciting. I used the Pillsbury Flaky Biscuits. I can’t wait to hear what you think of this dish. Enjoy.
Angie pasch says
05/02/2021 at 10:54 pm

I don’t have an oven. How do I make meals without?
Reply
Bernard Andrews says
07/15/2022 at 12:27 pm

When you buy the Copper Chef pot; they send you a recipe book that has the exact same recipe. Either they are stealing your recipe or you copied it from the when you bought the pot. I like to adjust with baby Bella mushrooms and mixed vegetables. Also use cream of mushroom soup – and cream of chicken both small cans.
Reply
- Kelly Rowe says
  08/04/2022 at 9:04 pm
  
  Hi Bernard. This post was written in collaboration with Copper Chef 🙂
Joan Coffman says
07/22/2023 at 1:37 pm

I just love this recipe by Copper Chef. Fast and easy quick dinner.
Reply