Division of Nutrition at Harvard Medical School (2024)

Table of Contents
Christos Mantzoros Professor, Department of Medicine Beth Israel Deaconess Medical Center Natalia Lima Machado Instructor, Department of Neurology Beth Israel Deaconess Medical Center Barbara Ainsley Administrative Support, Division of Nutrition, Harvard Medical School Administrative Associate, Department of Surgery, Surgical Research Clinical Research Assistant II, Center for the Study of Nutrition Medicine/Feihe Nutrition Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center Bruce Ryan Bistrian Professor, Department of Medicine Chief, Division of Clinical Nutrition, Beth Israel Deaconess Medical Center Jeffrey Scott Flier Harvard University Distinguished Service Professor, Department of Neurobiology Beth Israel Deaconess Medical Center Ethan David Rosen Professor, Department of Medicine Beth Israel Deaconess Medical Center Francine K Welty Associate Professor, Department of Medicine Cardiologist, Beth Israel Deaconess Medical Center Chair, Diversity and Inclusion Committee, National American Heart Association; past chair: Lipid Committee, National American Heart Association; Director, NHLBI Specialized Center of Clinically Oriented Research in Vascular Injury, Repair and Remodeling Alex Banks Assistant Professor, Department of Medicine Beth Israel Deaconess Medical Center Susan Kelly (Blackburn) Assistant Professor of Medicine, Department of Surgery Research Associate, Beth Israel Deaconess Medical Center Co-PI Feihe Nutrition Laboratory and Center for the Study of Nutrition Medicine (Dept of Surgery/BIDMC) Shingo Kajimura Professor, Department of Medicine Principal Investigator, Beth Israel Deaconess Medical Center Howard Hughes Medical Institute (HHMI), Associate Member at Broad Institute Barbara B Kahn George Richards Minot Professor, Department of Medicine Vice Chair for Research Strategy, Beth Israel Deaconess Medical Center Department of Medicine/Division of Endocrinology, Diabetes and Metabolism, Beth Israel Deaconess Medical Center Shivani S Sahni Assistant Professor, Department of Gerontology Hebrew SeniorLife, Beth Israel Deaconess Medical Center Marcus Institute for Aging Research Steven D Freedman Professor, Department of Medicine Director, The Pancreas Center; Chief, Division of Translational Research, Boston Children's Hospital and Beth Israel Deaconess Medical Center Stephen Paul Juraschek Assistant Professor, Department of Medicine Attending, Beth Israel Deaconess Medical Center Physician Investigator, Beth Israel Deaconess Medical Center Elliot L Chaikof Professor, Department of Surgery Chief of Surgery, Beth Israel Deaconess Medical Center Jody Dushay Assistant Professor, Department of Medicine Attending Endocrinologist, Beth Israel Deaconess Medical Center Vice Chair, BIDMC IRB; Associate Program Director, BIDMC Clinical Research Center FAQs
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Beth Israel Deaconess Medical Center | 16 Articles

Division of Nutrition at Harvard Medical School (1)

Christos Mantzoros

Professor, Department of Medicine

Beth Israel Deaconess Medical Center

Harvard Catalyst Profile

Christos.Mantzoros@va.gov

Natalia Lima Machado

Instructor, Department of Neurology

Beth Israel Deaconess Medical Center

During my undergraduate studies in Nutrition, I became fascinated with the central mechanisms and pathways in regulating appetite, metabolism, and the autonomic nervous system. In order to pursue...

Harvard Catalyst Profile

nmachado@bidmc.harvard.edu

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Division of Nutrition at Harvard Medical School (3)

Barbara Ainsley

Administrative Support, Division of Nutrition, Harvard Medical School

Administrative Associate, Department of Surgery, Surgical Research

Clinical Research Assistant II, Center for the Study of Nutrition Medicine/Feihe Nutrition Laboratory, Department of Surgery, Beth Israel Deaconess Medical Center

Barbara M. Ainsley is a Dietetic Technician, Registered with the Academy of Nutrition and Dietetics, she is a graduate of Laboure College. Barbara is currently an administrative associate and...

bainsley@bidmc.harvard.edu

p

(617) 667-8258

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Division of Nutrition at Harvard Medical School (4)

Bruce Ryan Bistrian

Professor, Department of Medicine

Chief, Division of Clinical Nutrition, Beth Israel Deaconess Medical Center

Former president of American Society of Clinical Nutrition, American Society of Parenteral and Enteral Nutrition, Federation of American Societies of Experimental Biology. At Harvard Medical School...

Harvard Catalyst Profile

bbistria@bidmc.harvard.edu

p

(617) 632-8545

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Division of Nutrition at Harvard Medical School (5)

Jeffrey Scott Flier

Harvard University Distinguished Service Professor, Department of Neurobiology

Beth Israel Deaconess Medical Center

Harvard Catalyst Profile

jeffrey_flier@hms.harvard.edu

Division of Nutrition at Harvard Medical School (6)

Ethan David Rosen

Professor, Department of Medicine

Beth Israel Deaconess Medical Center

Harvard Catalyst Profile

erosen@bidmc.harvard.edu

Francine K Welty

Associate Professor, Department of Medicine

Cardiologist, Beth Israel Deaconess Medical Center

Chair, Diversity and Inclusion Committee, National American Heart Association; past chair: Lipid Committee, National American Heart Association; Director, NHLBI Specialized Center of Clinically Oriented Research in Vascular Injury, Repair and Remodeling

I am a general and preventive cardiologist at Beth Israel Deaconess Medical Center where I see patients with lipid disorders, diabetes, hypertension and cardiovascular disease with a focus on women...

Harvard Catalyst Profile

fwelty@bidmc.harvard.edu

p

(617) 667-6010

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Alex Banks

Assistant Professor, Department of Medicine

Beth Israel Deaconess Medical Center

Our group aims to understand the mechanisms contributing to the high rates of metabolic disorders in the population.Towards this goal we study the physiologic mechanisms driving energy balance...

Harvard Catalyst Profile

asbanks@bidmc.harvard.edu

p

(617) 735-3268

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Susan Kelly (Blackburn)

Assistant Professor of Medicine, Department of Surgery

Research Associate, Beth Israel Deaconess Medical Center

Co-PI Feihe Nutrition Laboratory and Center for the Study of Nutrition Medicine (Dept of Surgery/BIDMC)

After more than 30 years, I suspended my clinical practice in gastroenterology in October 2019 to launch a new career in the Department of Surgery. My mission was to pursue and enhance my interest...

Harvard Catalyst Profile

skelly@bidmc.harvard.edu

p

(617) 667-8258

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Shingo Kajimura

Professor, Department of Medicine

Principal Investigator, Beth Israel Deaconess Medical Center

Howard Hughes Medical Institute (HHMI), Associate Member at Broad Institute

The common theme in the Kajimura laboratory is multidisciplinary attempts to understand the molecular basis of bioenergetics in health and disease. The overarching goal is to generate a blueprint...

Harvard Catalyst Profile

skajimur@bidmc.harvard.edu

p

(617) 735-3289

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Division of Nutrition at Harvard Medical School (11)

Barbara B Kahn

George Richards Minot Professor, Department of Medicine

Vice Chair for Research Strategy, Beth Israel Deaconess Medical Center

Department of Medicine/Division of Endocrinology, Diabetes and Metabolism, Beth Israel Deaconess Medical Center

Harvard Catalyst Profile

bkahn@bidmc.harvard.edu

p

(617) 735-3324

Division of Nutrition at Harvard Medical School (12)

Shivani S Sahni

Assistant Professor, Department of Gerontology

Hebrew SeniorLife, Beth Israel Deaconess Medical Center

Marcus Institute for Aging Research

Dr. Sahni is a Professor of Medicine at the Harvard Medical School and an Associate Scientist at the Hinda and Arthur Marcus Institute for Aging Research at Hebrew SeniorLife. She directs the...

Shivanisahni@hsl.harvard.edu

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(617) 971-5382

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Steven D Freedman

Professor, Department of Medicine

Director, The Pancreas Center; Chief, Division of Translational Research, Boston Children's Hospital and Beth Israel Deaconess Medical Center

Steven D. Freedman M.D., Ph.D. is Director of the Pancreas Center at Beth Israel Deaconess Medical Center, Chief of the Division of Translational Research, and Professor of Medicine at Harvard Medical...

sfreedma@bidmc.harvard.edu

p

(617) 667-5576

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Stephen Paul Juraschek

Assistant Professor, Department of Medicine

Attending, Beth Israel Deaconess Medical Center

Physician Investigator, Beth Israel Deaconess Medical Center

Stephen Juraschek is a physician investigator at Beth Israel Deaconess Medical Center and an Assistant Professor at Harvard Medical School. He has published over 100 papers (over half first...

sjurasch@bidmc.harvard.edu

p

(617) 754-1416

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Elliot L Chaikof

Professor, Department of Surgery

Chief of Surgery, Beth Israel Deaconess Medical Center

Harvard Catalyst Profile

echaikof@bidmc.harvard.edu

p

(617) 632-9581

Jody Dushay

Assistant Professor, Department of Medicine

Attending Endocrinologist, Beth Israel Deaconess Medical Center

Vice Chair, BIDMC IRB; Associate Program Director, BIDMC Clinical Research Center

Dr. Dushay is Assistant Professor of Medicine at Harvard Medical School and an Attending Physician in the Division of Endocrinology and Metabolism at the Beth Israel Deaconess Medical Center. As...

Harvard Catalyst Profile

jdushay@bidmc.harvard.edu

p

(617) 667-9344

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Division of Nutrition at Harvard Medical School (2024)

FAQs

Is a nutrition degree good for med school? ›

“nu*trition science is built for pre-health professionals,” Brandley said. “It's built for dental students, PA (physician assistant) students, and doctors. The degree is set up to get your prerequisites so that you can take your entrance exam and get into medical school while also getting a nutrition background.

How hard is it to get accepted into Harvard Medical School? ›

HMS is renowned for its intense competitiveness, reflected in an acceptance rate of around 3.7%, making it one of the most challenging medical schools to secure admission. For the class of 2027, HMS received about 7,000 applications and granted 789 interviews.

Why is nutrition not taught in medical school? ›

There's little, if any, financial incentive for doctors to keep patients from getting sick in the first place. So why would they invest time in helping patients develop healthier diets? “Nutrition is not really reimbursable,” McWhorter says.

What makes more money, dietitian or nutritionist? ›

There is a wide range for potential financial growth in both disciplines, but generally, dietitians make more. For nutritionists, pursuing further training and becoming a Registered Dietitian can be a path to higher salary.

Why do doctors know so little about nutrition? ›

In medical school, students receive an average of only 19 hours of nutrition education total over 4 years (often focused on biochemistry and rare disease states) and 0 hours in most physician training after medical school. Furthermore, physicians in practice typically receive no nutrition CME.

Can I get into Harvard Med with a 3.8 GPA? ›

If your MCAT and GPA are excellent (517 and 3.8 or higher) or there are other extenuating circ*mstances about your background that distinguish you, try applying. Many people in medicine consider HMS the best medical school in the country so do what is within your control to make yourself a competitive applicant!

What is the lowest GPA for Harvard Medical School? ›

What is the lowest GPA accepted to Harvard Medical School? While Harvard Medical School is highly competitive, the lowest GPA accepted tends to be around 3.0. However, this can fluctuate from year to year based on the applicant pool and other factors.

Can you get a full ride to Harvard Medical School? ›

Harvard Medical School Scholarships

This program is funded from endowed funds, current fundraising, and unrestricted income. For a full-need student, the HMS scholarship funding covers both tuition and mandatory fees.

How much do doctors study nutrition in medical school? ›

Although nutrition education varies by school, a 2021 survey of medical schools in the U.S. and U.K., published in the Journal of Human Nutrition and Dietetics, found that most students receive an average of 11 hours of nutrition training throughout an entire medical program.

Is it hard to major in nutrition? ›

Nutrition is a complex, multidisciplinary field that combines biological sciences, economics, politics, human behavior, and environmental science. Pursuing a Master's in Nutrition online involves a science-heavy curriculum as students complete biology, chemistry, pathophysiology, and biochemistry courses.

Which major is best for medical school? ›

There's a misconception that students should major in biology or another science if they want to get into medical school. In fact, there's no required or even preferred majors that medical schools are looking for. Consider majoring in whatever interests you and will keep you engaged and motivated during undergrad.

Is nutritional science a premed major? ›

Application to medical school requires the successful completion of several courses in the basic sciences. This is true of all American medical schools. Majoring in nutrition has nothing to do with it. You can major in anything you like as long as you fulfill the requirements of all applicants.

Is food science a good pre-med major? ›

Food science and technology is a license to get creative and be analytical or get on a pre-professional track: pre-med, pre-dental, pre-pharm, pre-vet.

Is a BS in nutrition worth it? ›

A degree in nutrition can lead to various career paths, including becoming a registered dietitian, nutritionist, food scientist, health educator, or working in the food industry. If any of these roles align with your goals, a degree in nutrition might be suitable.

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