5-Ingredient Greek Salad Dressing Recipe | Alexandra's Kitchen (2024)

This simple Greek salad dressing recipe calls for five ingredients and takes no time to whisk together. It’s the recipe my extended Greek family has been making to dress Greek salads for as long as I can remember, and it’s a dressing loved by adults and children alike.

5-Ingredient Greek Salad Dressing Recipe | Alexandra's Kitchen (1)

Last summer while visiting my parents, I discovered my children liked salad. Having generally not loved the salads I had served them up until this point, this was both a shocking and welcomed discovery.

They were eating my mother’s Greek salad, and as I watched them gobble up chopped Romaine lettuce leaves, halved cherry tomatoes, and slivered red onions, I wondered: How? Why?

As I thought more, I realized it had to be the dressing, which my family credits to my Great Aunt Phyllis. It’s a simple Dijon mustard vinaigrette, not unlike many of the dressings I had made for them before, but it calls for a higher ratio of oil to vinegar as well as a small amount of sugar, both of which help soften the acidity.

My siblings and I loved our mother’s Greek salad as children, and the more I thought about the dressing, the more my children’s enthusiasm for the salad made sense: the dressings I had made them up until this point had just been too sharp. Moreover, the inclusion of chopped shallots and garlic, which I love in dressings, likely provided a little too much bite. Alas.

Incidentally, in addition to this recipe being child-friendly, it’s also perfect for early cooks because it requires no chopping and no juicing. It’s a simple mix of red wine vinegar, mustard, salt, sugar, and olive oil. That’s it!

In recent weeks I’ve taught two of my children how to make the dressing and doing so has brought back vivid memories of being in my childhood kitchen, working from my mother’s handwritten copy of the recipe, whisking together the dressing while my mother finished the last of the dinner preparations, snagging a slivered red onion from the salad bowl, dunking it into the dressing, and loving the zing I felt in the back of my throat.

Friends, this recipe has lived on the blog for years, but on an old page that’s buried in the archives. It was time to pull it out and give it a refresh. I hope you approve.

How to Make Greek Salad Dressing, Step by Step

Gather your ingredients: extra-virgin olive oil, red wine vinegar, mustard, salt, and sugar.

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Whisk together the vinegar, mustard, salt, sugar, and a few twists of pepper, if you wish.

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Slowly stream in the olive oil until…

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… the dressing is emulsified.

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Transfer to a storage vessel and store in the fridge for up to 2 weeks.

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Don’t be afraid to double it!

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My Family’s Greek Salad, Step by Step

This is my family’s version of a Greek salad. You’ll need: Romaine lettuce, cherry tomatoes, red onion, scallions, olives, feta, chives, dill, and, if you wish, a pinch of dried oregano.

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Place everything in a large bowl and…

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… toss with Greek salad dressing to taste:

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Serve aside anything your heart desires. I love it with this chicken souvlaki and tzatziki.

5-Ingredient Greek Salad Dressing Recipe | Alexandra's Kitchen (11)

Print

5-Ingredient Greek Salad Dressing Recipe | Alexandra's Kitchen (12)

5-Ingredient Greek Salad Dressing Recipe

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5 from 20 reviews

  • Author: Alexandra Stafford
  • Total Time: 5 minutes
  • Yield: 3/4 cup
  • Diet: Vegan
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Description

This is my Great Aunt Phyllis’s Greek salad dressing recipe. My extended family has used it for years to dress — wait for it — Greek salad, but not a traditional horiatiki salad, which is a non-lettuce salad composed of largely chopped peppers, cucumbers, tomatoes, and feta, all dressed with a light drizzle of olive oil and vinegar. This Greek salad includes mustard and is a thicker, emulsified dressing.

If you’d like to make the Greek salad pictured above, you’ll need:

For the Greek Salad:

  • 2 to 3 heads Romaine lettuce, chopped into 1- to 2-inch pieces
  • 1 pint cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 4 to 6 scallions, thinly sliced
  • 1/2 to 1 cup pitted kalamata olives
  • fresh chives, snipped with scissors into the salad to taste
  • fresh dill, snipped with scissors into the salad to taste
  • 4 ounces of feta, sliced thinly or crumbled
  • pinch dried oregano, optional
  • Freshly cracked black pepper, optional

Toss everything in a large bowl with Greek salad dressing to taste.

Ingredients

  • 1 tablespoon Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon sugar
  • Freshly ground black pepper to taste, optional
  • 1/2 cup extra virgin olive oil

Instructions

  1. In a small bowl, whisk together the mustard, vinegar, salt, sugar, and pepper, if using, to taste. Whisking constantly, stream in the olive oil until the dressing is emulsified.
  2. Transfer to a storage vessel and store in the fridge for up to 2 weeks. (And probably longer in fact. I often make a double batch of this recipe, and I have used it weeks after first storing it. Bring to room temperature before serving.)
  • Prep Time: 5 minutes
  • Category: Dressing
  • Method: Whisk
  • Cuisine: Greek, American
5-Ingredient Greek Salad Dressing Recipe | Alexandra's Kitchen (2024)

FAQs

What are the ingredients in Kraft Greek dressing? ›

INGREDIENTS: WATER, CANOLA AND SOYBEAN OIL, CORN SYRUP, WHITE VINEGAR, WINE VINEGAR, SUGAR, FETA AND ROMANO CHEESE (CONTAINS MILK), GARLIC, SALT, CUCUMBER JUICE, DRIED GARLIC, OREGANO, SPICES AND HERBS, DRIED ONIONS, PHOSPHORIC ACID (ENHANCES TARTNESS), XANTHAN GUM (THICKENER), POTASSIUM SORBATE (MAINTAINS QUALITY), ...

What is in Panera Greek dressing? ›

Soybean Oil, Water, Distilled Vinegar, Olive Pomace Oil, Cider Vinegar, Contains Less Than 2% of Salt, Organic Gum Blend (Organic Gum Acacia and Organic Guar Gum), Xanthan Gum, Dehydrated Garlic, Black Pepper, Lemon Juice Concentrate, Dehydrated Tarragon, Dehydrated Oregano, Citric Acid, Dehydrated Parsley, Dehydrated ...

What is Greek goddess dressing made of? ›

In a food processor, place the Greek yogurt, lemon juice, oil, mixed herbs, garlic, Worcestershire, salt, pepper, and onion powder. Blend until smooth and only tiny specks of herbs remain. Taste and adjust salt and pepper as desired. Enjoy on salads, as a dip, over pasta, with meat or fish, and more!

What are the ingredients in Hellmann's Greek dressing? ›

Made with extra virgin olive oil, red wine vinegar, Feta cheese and black olives.

What does Greek salad contain? ›

A traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese. This classic combination is delicious, so I stick to it, just adding a handful of mint leaves for a fresh finishing touch.

What is Greek feta dressing made of? ›

Here's how you make it: Add ½ cup Greek yogurt, 6 ounces feta cheese, the juice of 1 lemon, 1 clove grated garlic, 3 tablespoons extra virgin olive oil, and 2 tablespoons water to the bowl of your food processor or blender.

Is Panera's Greek salad good? ›

Greek Salad

Greek salad is always a favorite, but Panera's falls a bit short. Feta, raw onions, and black olives are a tasty combination, but this chain doesn't include enough of each to impart the intense flavor that defines the dish.

Does Trader Joe's have Greek salad dressing? ›

"Mmm. You remember this feta dressing?" asked Sonia, tearing into a freshly-purchased jar of Trader Joe's Greek Style Feta Dressing.

Is Greek dressing good for you? ›

Unsaturated fat, such as that contained in Greek dressing, is beneficial for your health as it may decrease your cholesterol levels and reduce inflammation.

Can you buy Greek salad dressing? ›

Zafron Foods Greek Salad Dressing offers a delicious blend of rapeseed oil, pomace olive oil, spirit vinegar, garlic puree, herbs and spices and more, to create a versitile dressing.

What is Mediterranean dressing made of? ›

This basic homemade Greek dressing or sauce is made up of a few key ingredients: lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified. The basic ratio to make ladolemono is 1:3--one part lemon juice to three part excellent extra virgin olive oil.

What is the difference between Mediterranean and Greek salad? ›

The primary difference lies in the use of specific ingredients. While both salads incorporate fresh vegetables and olive oil, Greek salad is characterized by the addition of feta cheese and Kalamata olives, giving it a uniquely Greek flavour.

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