25 Best American Soups: Delicious Cozy Soups You'll All Love! 🍲 (2024)

If you’re looking for ways to conjure up some DIY soup magic from these United States, here are 25 American Soups in this article you can use as a reference.

Are you one of those who look forward to having soup on days when you might not feel great or just want to curl up with a bit of soothing, yummy warmth?

There’s something about homemade soups that just warms the spirit.

As if enjoying a bowl of warm broth not only influences your physical body but also triggers your emotions, making you feel calmer and collected after each spoonful.

So we are going around the U.S. with these 25 American Soups, ones that reportedly originated here in the States.

Tomato Soup is always a great choice if you want something classic: a little sweet, a little savory, goes down easy.

Consider New England Clam Chowder: A creamy, rich pleasure you can indulge in once in a while.

But wait until you see #24; let’s see how long you can resist getting up for another serving.

Then, when you’ve chosen your new fave, check out our epic list of sides for soup here.

This soup is a great infusion of flavors from French, Iroquois, Mexican, Spanish, and old American cultures.

Louisiana is also known for its bountiful marine life, thanks to the Gulf of Mexico.

No one leaves New Orleans without having a taste of this savory soup.

We have some delicious ideas for what to serve with gumbo right here!

Alaskan Salmon Chowder is an excellent choice for soup on a cold day.

Its creamy, filling base and hearty ingredients will provide plenty of warmth.

Because salmon is one of the most well-known Alaskan exports (an unfortunate side effect of global warming), Alaska families love this soup.

The seafood-based nature of the dish makes it a great choice for kids who are learning how to eat solid foods.

But even adults who are on their 100th can fall in love with the hearty flavor and thick consistency.

This soup is perfect for eating by the fire with your friends on long winter nights!

Like many states in the Southern part, Arizona has close ties with Mexico.

This American soup is a product of these two cultures.

Many Arizona families enjoy having this soup on many occasions.

This is an amazing way for you to enjoy tortillas without rushing outside just to buy one.

This soup is full of authentic Tex-Mex flavors that you would love.

As a product of the immigration in Hawaii, Saimin is a dish with many influences.

But it’s most often cited as a soup that began as an offshoot of ramen.

It was later influenced by the families from Japan and China to work on plantations.

Although you must be careful about calling Saimin Hawaiian ramen.

Locals will let you know this isn’t the case because Hawaiian cuisine is distinctly different from Japanese cuisine.

If you feel like you’re about to get sick but don’t want to go to the doctor, Tomato Soup should make you feel better.

It’s not too sour, but it’s not too sweet either.

You can make it with either canned tomatoes or tomato sauce.

This comfort food is usually paired with grilled cheese sandwiches.

As the second-most populated region in the country, New England has a certain amount of pride in its local culture and cuisine.

While many states have their own specialty dishes, New England’s signature offerings are nothing to belittle.

New England Clam Chowder is king.

This soup originated in Manhattan but was quickly adopted by folks living on the coasts of Massachusetts and Maine.

This dish is most commonly served during colder months.

It’s become such an American institution that annual events celebrating New England Clam Chowder are held around Boston.

Locals often serve this in a bread bowl, which makes for a fulfilling meal on its own.

Take a look at this CookingChew list we put together of sides to serve with clam chowder.

Avocados are fine to eat on their own, but they are simply amazing when added to soups!

Creamy Avocado Soups are taking over Instagram feeds everywhere, and for a good reason.

Hot or cold, it is hard to find something as enjoyable as this creamy concoction.

It can be served with steamy cornbread or rolls.

It’s hard to get sick when you’re eating such delicious food!

Most people think the most ubiquitous soup of New England is clam chowder.

Still, an overlooked favorite for many is lobster bisque.

Even though it’s a classic dish, some claim it’s better than the red-clam-chunky goop that we tend to associate with the Northeast.

What makes lobster bisque so great?

First, there’s the rich flavor imparted by lobster shells.

Then there’s cream to give it a smooth texture, and if you’re in a fancy restaurant, a dollop on top for extra enjoyment.

It may not be the quickest meal to make in your kitchen, but once you taste this famed dish, you’ll want to treat yourself again and again throughout winter.

Who says strawberries should only be for dessert?

This is an underrated gem in many American households.

Fresh strawberries are the recommended ones to use to fully enjoy that citrusy flavor.

Serve it at your pink parties for the perfect conversation starter.

The American state of Idaho has tangled roots.

Indigenous tribes like the Nez Perce and Shoshone lived here before it was established by trappers and missionaries and became a territory in 1863.

Once admitted to the Union in 1890, Idaho became known for producing everything from gold to potatoes, and most especially their great tasting recipes!

The hearty, roasted flavor of Kansas City Steak Soup is a warm welcome to anyone who’s recently stepped out of the cold and into your home for a visit.

The gooey cheddar cheese will make everyone feel right at home, too.

Just throw everything you have in a pot and let it simmer while hanging out with your guests.

Pass around some warm bread or crackers.

Watch as the steam from the soup wafts across the room like an old friend who’s been invited to stay awhile.

If autumn is a soup, then it’s definitely creamy pumpkin soup.

Many people enjoy it, from babies, kids, and even adults like you and me.

Nothing says autumn more than these rich and sweet pumpkin soups that everyone loves

The Midwestern states offer a wide variety of culinary gems.

This American soup is not an exception.

Even with just beans and a couple of herbs, this recipe won’t let you down.

Anyone who loves Northern beans should not hesitate in trying out this recipe!

Easy, simple, and using a few handy prepared ingredients, this one is a pretty fast way to get the chicken noodle soup we all know and love.

The quickest way to make this dish is to boil a few ingredients on the stovetop.

Still, expert cooks can use a slow cooker or an instant pot to elevate their chicken noodle soup.

Here are some nice sides that go with chicken noodle soup, too.

Cream of mushroom soup can be enjoyed by families all year round.

It’s simple to make, requires basic ingredients, yet is quite delicious.

Making this soup is an excellent way to use up odds and ends of leftover produce from a few nights before.

A good amount of mushrooms should go into the broth itself, but don’t be afraid to pile on your favorite toppings!

We also love this tried-and-true Hungarian Mushroom Soup version from the Moosewood Lodge.

Making crab soups requires a lot of work.

Unless you’re buying fresh or canned crab meat, taking out the crab meat takes some effort and patience.

However, once it’s all done and over with, you’ll find that it’s all worth it!

While some soups are best made in a slow cooker or with fussy ingredients that require precision or prep time, French Onion Soup is very easy to make.

It’s ideal for using up onions you kept on stock for too long and it’s perfect for when you need to feed several people at short notice.

Borscht, a bright red soup originating from Ukraine, is a popular dish across Eastern Europe and Russia.

Borscht was brought to Montana by Russian immigrants who added ingredients like beets and potatoes to make it more American.

As with most soups, borscht is best enjoyed in the winter months when cool temperatures bring about a craving for rich and hearty foods.

And this soup does not disappoint.

This dish is comforting and delicious, brightly colored with vibrant shades of orange and red from tomatoes, beets, and bell peppers.

You find yourself craving some warm soup on days when you’re tired, feeling sick, or restless.

This rich yet light broth is similar to chicken noodle soup but with turkey instead of chicken.

Use your leftover Thanksgiving turkey to create a dish with a richer flavor.

If you can’t spend a lot of time in the kitchen but need something delectable to offer surprise guests, bookmark this recipe!

Traditionally, making Minestrone meant using any of your vegetable leftovers.

So if you’ve run out of the ones recommended on this recipe, feel free to use whatever you have available in the kitchen.

Minnesota winters are frigid and unforgiving.

When the snow starts coming down, getting from one place to another is a challenge.

Add the challenge of finding somewhere warm to go, and you’ve got yourself a recipe for cabin fever.

Luckily, Minnesotans have developed some great coping mechanisms: skating on frozen lakes and rivers, hot beverages, and the darling dumplings of Knoephla soup.

Are you a fan of tacos and/or soup?

You’ll love the CookingChew version right here.

Simple, not much spicy heat (but you can add your own), with the Tex-Mex flavors you’ll recognize right away.

If so, then taco soup is the delicious compromise you’ve been looking for.

Georgia and Alabama are known to be the biggest producers of peanuts in the country, and this Spicy Peanut Soup emphasizes this point.

It might sound weird and unlikely but trust us, it is delicious and fulfilling, and you might want to have second helpings of this soup.

You can add jalapeños and other peppers if you want a kick of spice.

Is it your first time hearing about this dish?

Don’t worry; I had to wonder about this one too.

Beer and cheese…in a soup?

Although it seems to be something a little out of the ordinary, whoever invented this knew that the strong flavor and bit of sour in the beer, broth, cream, and cheddar will balance out and give you a mouth-watering, thick soup that is quite impossible to resist!

The bottom line

When you’re feeling down, empty, sick, off-center, in a bad mood, or just want to lift the spirits of someone you care about, take a moment to sit down and ease up with a hot bowl of soup.

There is nothing more motivating than a warm broth filled with hearty ingredients.

You will feel ready to face the world again in no time!

Let these soups add a moment of delicious respite and make you smile with every sip.